How To Cook Turkey London Broil?

How To Cook Turkey London Broil: A Delicious Guide

Cooking turkey London broil is a fantastic way to enjoy a tasty and flavorful meal that can impress your family and friends. This cut of turkey, when marinated and grilled or broiled, offers a deliciously tender dish that’s perfect for any occasion. In this article, we will explore the steps to cook turkey London broil, including tips and tricks for achieving the best results.

What is Turkey London Broil?

Turkey London broil is a lean cut from the turkey breast, typically marinated and then cooked at high heat. This cooking method allows the meat to become tender while creating a beautiful outer crust. The term “London broil” originally referred to the cooking technique rather than a specific cut of meat.

Essential Ingredients

To make a delicious turkey London broil, you’ll need the following ingredients:

• 2 pounds of turkey breast (sliced into 1-inch thick steaks)
• ¼ cup of soy sauce
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 4 cloves of garlic (minced)
• 1 tablespoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme

Steps to Cook Turkey London Broil

Follow these simple steps to create a mouthwatering turkey London broil:

1. Prepare the Marinade

In a bowl, combine soy sauce, olive oil, balsamic vinegar, garlic, brown sugar, black pepper, and thyme. Mix well to ensure all ingredients are thoroughly combined.

2. Marinate the Turkey

Place the turkey steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring that each piece is well-coated. Seal or cover, and let it marinate in the refrigerator for at least 2 hours, ideally overnight for enhanced flavor.

3. Preheat the Grill or Broiler

Preheat your grill to high heat or set your oven’s broiler to the highest setting. If using a grill, make sure the grates are clean and well-oiled to prevent sticking. A good sear is essential for enhancing the flavors.

4. Cook the Turkey

Remove the turkey from the marinade and let the excess marinade drip off. Cook the turkey for about 6-8 minutes on each side or until it reaches an internal temperature of 165°F (75°C). If using a broiler, position the turkey on a broiler pan about 4-6 inches from the heat source.

5. Rest and Serve

Once cooked, remove the turkey from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute for a tender result. Slice the turkey against the grain and serve with your favorite side dishes.

Tips for Perfect Turkey London Broil

• Try different marinades such as citrus-based or herb-infused for varied flavors.
• Use a meat thermometer to ensure perfect doneness.
• Serve with a fresh salad or roasted vegetables for a complete meal.
• Leftover turkey can be used in sandwiches or salads the next day.

Conclusion

Cooking turkey London broil is a simple yet effective way to create a delicious meal that everyone will love. With the right marinade and cooking technique, you can enjoy a flavorful and tender dish. Try this recipe for your next dinner and delight in the wonderful flavors that this turkey cut has to offer!